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Instructions
We’re discussing Mexican wedding cakes—also known as Russian tea cakes, Swedish tea cakes, pecan butterballs, pecan sandies, polvorónes, and plenty of other names—because I’m trying to figure out where in the hell these delightful powdered-sugar …
How To Make mexican wedding cake. 1. Grease and flour 13 x 9 baking pan and preheat the oven to 350*F. Mix all the cake ingredients together by hand and then pour the mixture into the pan. Bake for 40 minutes, when the top of the cake springs back when lightly touched. 2. Mexican Wedding Cake Cream Cheese Frosting:
Pastry Chef Fiona Cairns’ Royal Wedding Cake Recipe
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