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Million Dollar Pound Cake. Place 1 pound of butter ( 4 sticks/2 cups) in your mixer and whip them up… Approximately for 2 minutes. Gradually add 3 cups of sugar and blend completely. Approximately 5-7 minutes. I stopped my mixer a couple times and pushed the butter on the sides down with a spatula to make sure it mixed completely.
In fact, those that are lactose intolerant will prefer a no milk pound cake, but it can be added to make the cake creamier. It can also be used in glazed toppings on the cake to produce the right amount of thickness. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar.
The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. It also includes baking powdered which is added to induce leavening making the cake less dense and giving it a lighter, flakier texture.
Pound cake does not require milk of any kind. In fact, those that are lactose intolerant will prefer a no milk pound cake, but it can be added to make the cake creamier. It can also be used in glazed toppings on the cake to produce the right amount of thickness.
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