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To make a mini cake for two people, you will need a 6″ round cake pan. The one I like is here. You’re looking for a 6″ cake pan with 2″ high sides.
But, when every recipe for chocolate cake out there is meant to be shared by more than one person, it can be difficult to figure out what to do when you just want to make enough for one serving. That’s where this chocolate cake recipe for one person I created comes in: It’s like eating a fresh slice each and every time you make it.
Kirsten Nunez 1/4 cup all-purpose flour 2 tablespoons vegetable or canola oil 1/4 cup sugar 1 tablespoon cocoa powder 1/4 teaspoon pure vanilla extract 1/4 teaspoon baking soda 1 egg Pinch of salt Oil or butter for greasing
Instructions Preheat the oven to 350, and spray a 6″ round cake pan with 2″ sides with cooking spray. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Add the egg and vanilla, and beat until well-combined, about 15 seconds. In a small bowl, whisk together the flour, salt and baking soda.
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