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Mini vanilla cake for two people with vanilla buttercream roses. Preheat the oven to 350, and spray a 6″ round cake pan with 2″ sides with cooking spray. Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer.
This 6 inch vanilla cake recipe is perfect for two, or for one with leftovers! It yields about 4-6 slices, depending on how large you cut them. What is the difference between a white cake and a vanilla cake?
This small 6-inch vanilla cake recipe doesn’t require a ton of ingredients, which means it’s super easy to make! Here’s what you’ll need to make the best small vanilla cake: 6-inch cake pan: Make sure you have a quality 6-inch cake pan.
This mini vanilla cake bakes up soft, buttery, and moist, with a fine, delicate crumb. And it makes just enough for two people! Hello, perfection! Preheat the oven to 350°F (180°C). Spray a 6″ round cake pan with nonstick cooking spray and line the bottom of the pan with a round of parchment paper.
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