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This Neiman Marcus Cake recipe is a gooey butter cake with a tangy cream cheese layer for a short-cut dessert recipe. Preheat oven to 350°F. Spray a 9×13 cake pan with non-stick spray or line it with foil. In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.)
This Neiman Marcus Cake will satisfy your sweet tooth. Pineapple Pecan Cake with Cream… Old-Fashioned Peach Cobbler Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.
We do have gooey butter cake on our site, and although similar, Neiman Marcus cake is different. Today’s cake has pecans, coconut and a more cake-y/bar bottom layer (hence why it’s also sometimes called “Neiman Marcus Bars).
Wrap each slice with plastic wrap and store them together in an airtight freezer safe container. Label and freeze for up to 3 months. Neiman Marcus Cake – if you’ve ever had this before, you know how INCREDIBLE the pecan and coconut crust is, with a gooey cream cheese batter layer on top!
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