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In this easy no-bake dessert, Oreo cookies and sweet strawberry slices are layered with cookies-and-cream whipped cream. Thinly slice 2 pounds strawberries (about 6 cups), halving large slices. Refrigerate 15 strawberry slices for garnishing. Finely chop 16 of the Oreo cookies (about 2 cups). Reserve 1/2 cup chopped Oreos for garnishing.
Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
Ingredients 29 OREO Cookies, divided 2 Tbsp. margarine or butter, melted 2 pkg. 1 cup boiling water 1 cup cold water 2 cups strawberries, pureed 1-1/2 cups whipping cream, whipped, divided
Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan. Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
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