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Beat in the eggs one at a time and then add the vanilla. Mix together the flour, baking powder, and salt, and add this to the egg/butter mixture in three batches, beating just until mixed. Remove one third of the mixture to a separate bowl and stir in the Nutella and cocoa.
Nutella is simple to warm gently in the microwave (just 20 seconds or so). I like to warm it gently like this before mixing into the cake batter. It makes it far easier to combine with the cake batter.
Folks are crazy for this creamy, chocolate spread made from cocoa and ground hazelnuts called Nutella which is marbled through this moist pound cake. Preheat the oven to 325 degrees F and lightly grease a 9 X 5 inch pan (or equivalent sized ring pan).
This Nutella Cake is an easy to make marble loaf cake, topped with Nutella as frosting and roasted hazelnuts. A really simple and delicious chocolate and nut cake. Oh Nutella Swirl Loaf, let me count the ways I love you. You crept upon me in a moment of urgent cake need, whisked up in just a moment or two.
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