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Whip up this one-bowl chocolate cake recipe in just three easy steps. It’s sure to be a hit. Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base and side with baking paper. Combine flour, sugar, cocoa, baking powder and salt in a large bowl. Add egg, oil and sour cream, whisking to combine.
Simplify your life with one of our favorite cake recipes that only require one bowl. That’s right! There’s no separate blending of wet and dry ingredients here — just throw everything into a large mixing bowl and stir, stir, stir.
Donna Hay’s ultimate one-bowl chocolate cake is a decadent bake where the results are rich but the recipe is simple. “This cake is a cinch to throw together and is my go-to cake if I need something to have with a cuppa,” says Paul West of this lovely moist yoghurt cake.
There’s nothing easier than one-bowl baking recipes. Less mess = less stress. My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas This cake mixes up quickly and bakes while we enjoy our dinner.
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