Table of Contents
Combine 1/4 cup lemon juice with 2/3 cup sugar and pour over the cake when it is out of the oven. Chocolate cake: Melt 6 oz Passover chocolate and fold in before adding the egg whites. Cinnamon apple cake: Spread the cake mixture into a lined jelly-roll-style pan.
Try this simple dessert, made with only four ingredients: matzo boards, chocolate chips, butter, and brown sugar. This brown sugar- and cinnamon-topped banana cake works perfectly for breakfast and dessert (it’s also great warm or cold). Matzo cake meal makes it perfect for Passover.
Classic French macarons are made with finely ground almonds instead of flour, so they are perfect for Passover. Developed by a baker’s apprentice through “much trial-and-error,” you can’t go wrong with this recipe. Did you know you only need two ingredients (egg whites and confectioners’ sugar) to make light and airy meringues?
Fruit cake: Soak 1 cup mixed dried fruit in the juice of 1 orange or lemon until plump. Add with the egg yolks. Carrot cake: Add 1 1/2 cups grated carrot, the zest of 1 orange, and the juice of 1/2 lemon. Add with the egg yolks. Almond cake: Add 2 drops of almond extract. Cream with the margarine and sugar.
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