Table of Contents
Drain juice from one can of peaches. Place both cans of … a 13×9 inch cake pan. Pour dry cake mix over it. Slice butter on … Serve with ice cream.
These delectable canned peach recipes will make those canned peaches taste as good as fresh ones! From cakes and crisps to tarts and pies, these recipes are so mouthwatering, it’s hard to decide which one to try first. Craving the sweet, summery goodness of golden peaches but they’re not in season? Go for the next best thing, instead!
Not really restricted to Sunday mornings! Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Fresh peach slices simmered with brown sugar and cinnamon form a gooey peach cobbler-inspired filling that you’ll layer into rich sour cream coffee cake batter in this easy recipe.
JIFFY PEACH OR APPLE COBBLER Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in … cinnamon and vanilla. Mix together. By hand, sprinkle dry cake mix over peach mixture until … Cool Whip when cooled.
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