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You can use almost any baking pan for your cheesecake. Just keep in mind that you’ll have to consider how different sized pans will affect the cooking time. In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done.
Make the cheesecake. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for 4 minutes until smooth, soft and creamy. Add the sugar and beat for 4 minutes more. Ciara Kehoe.
Which is healthier: cheesecake or regular cake? Possibly the cheesecake as it will have a slightly higher protein content. It’s all much of a muchness really though, cake is cake in any form. You could make a healthier version of cheesecake using less sugar, or the natural sweetner Stevia, or use more low fat cheese, or low fat fromage freis.
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