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Before you start to make the cake, use the black, white and pink fondant to create the polar bears eyes, nose, ears and foot pads. Make the pink fondant ears about 1/2 inch thick to allow you to press 2 toothpicks into each ear to make them easier to add to the cake.
Whether it’s a birthday, a Christmas party or just a reason to celebrate the beauty of winter, this Polar Bear Cake is a cute and fun way to liven up any party! Decorated with flaked coconut, this Polar Bear Cake makes a great winter treat served alongside a hot cup of cocoa.
Pinch the edge of the icing circles in two places to create the polar bears’ ears. Spread a little of the buttercream on the top of each cupcake and then put a circle of fondant icing onto each one.
Using a spoon or spatula, carefully cover the cake, ears and nose with a nice thick layer of the icing. Now stick on your chocolate nose and eyes. Sprinkle some desiccated coconut over your bear face to make the ‘fur’, then tuck in!
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