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To make the pound cake: Heat the oven to 325 degrees. Grease and flour one 9-inch bundt pan. Using an electric mixer, cream the butter and vegetable shortening, then gradually add the sugar. Continue to cream until light and fluffy.
That is what a friend who makes THE BEST 7-up pound cake told me many years ago. Reply Kimberlysays July 21, 2017 at 3:52 pm You should place your butter in a bowl mix on med and slowly add sugar. Once the sugar is all in I usually place my timer on 3 min and let the butter and sugar cream. OMG it comes out with a nice color and creamy texture.
An easy pound cake from scratch is livened up with the addition of soda pop. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts.
Add eggs one at a time, beating well after adding each egg. Add flour alternately with 7-Up and flavoring. Bake in well-greased stem pan at 325 degrees until done. Needs no icing.
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