Table of Contents
For the praline filling, stir the butter, egg yolks, sugar and salt together in a medium saucepan over medium heat. While stirring constantly, bring to a boil. Continue stirring for another 3-5 minutes or until it’s thickened and pulls away from the side of the pan. Remove the pan from the heat and stir in the maple extract and chopped nuts.
In our Praline-Cream Cheese King Cake recipe, finely chopped pecans, brown sugar, and cinnamon are added to the cream cheese filling for a little bit of sweetness, spice, and crunch. Still topped with the traditional vanilla glaze and colorful sparkling sugars, guests will love the flavor profile when they take that first bite.
This King Cake has a pecan praline and cream cheese filling and is topped off with praline frosting! The brioche dough is light, buttery and incredibly moist.
Using a small offset spatula, spread half of Praline Cream Cheese Filling (about ¾ cup) onto dough, leaving a 1-inch border on both short sides and a ½-inch border on one long side. Sprinkle with half of pecans. Starting with long side opposite border, roll up dough, jelly roll style, and pinch seam to seal.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…