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{{model.addEditText}} Print Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. In large bowl, combine sausage, brown sugar and white sugar. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee.
Don’t be turned off by a cake using sausage as an ingredient! MAKE IT SHINE! ADD YOUR PHOTO Join the conversation! cup brewed coffee (brewed, NOT coffee grounds!)
Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean.
Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended.
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