Table of Contents
Just cocoa, sugar, water and vanilla in this quick chocolate sauce. In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla. 178 calories; protein 1.4g; carbohydrates 45.4g; fat 1g; sodium 1.5mg. Full Nutrition Very good.
Gather the ingredients. In a small saucepan over low heat, cook the chocolate chips along with the whipping cream, stirring constantly. Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth. Remove the sauce from the heat and add the vanilla extract.
Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
Mix brown sugar and cocoa and spread over batter. Carefully pour the hot water over all. Bake at 350°F for approximately 40 minutes. “Bakes it’s own chocolate sauce. Serve warm with vanilla ice cream or whipped cream.
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