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The frosting used to stack your cakes can be Cool Whip, store bought frosting or even canned whipped cream. The flood of frosting is made by combining cool whip, food coloring and condensed milk. Adding some regular milk to help thin it out which will help it to flow down the cake. How do you make a Rainbow Tsunami Cake?
Ingredients for the tsunami icing: 1 350g double cream 2 350ml semi-skimmed milk plus an extra 35-40ml for making the cornflour solution 3 35g cornflour 4 1 can condensed milk 5 Blue food colouring 6 Sprinkles and gold and silver balls More …
The flood of frosting is made by combining cool whip, food coloring and condensed milk. Adding some regular milk to help thin it out which will help it to flow down the cake. How do you make a Rainbow Tsunami Cake?
Well, feast your eyes on the coolest cake trend we’ve seen so far this year, known across the internet as “tsunami cake” (although “waterfall cake” might be the better fit). With a smooth and slow cascade of rich frosting overtop the edges of a fluffy, moist layer cake, this dessert has our attention.
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