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A Red Velvet Cake does not need two, three, or more tablespoons of food coloring that most recipes call for, to attain that brilliant red color! Sift together sifted flour, sugar, baking soda, and salt into a small bowl. Set aside. In a large mixing bowl add vegetable oil, buttermilk, eggs, vanilla extract, and vinegar.
So in that case, red velvet is a type of chocolate cake. The other school of thought is that a food coloring manufacturer, Betty Adams of Adams Extracts, developed a cake recipe using red food coloring as an integral ingredient.
Hi Jessica, Yes, the doctored Red Velvet and also the Red Velvet (scratch) can be used for cake pops. I would go with the doctored cake recipe just because it is quicker. You should get 48 cake pops, maybe a few more. As for our Cream Cheese frosting recipe, I would make one change in the recipe. Use only 1 stick of butter instead of two.
Many old-fashioned cakes that contained cocoa powder, back when cocoa powder was a new ingredient, were described as velvet because the texture was softer than that of a white or yellow cake. What kind of frosting goes with red velvet?
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