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Reese’s Explosion Cake. If you’re a true Reese’s lover, this cake is for you. Preheat oven to 350° and spray two 9″ cake pans with cooking spray. In a large bowl using a hand mixer, beat cake mix, chocolate pudding, sour cream, eggs and water. Divide batter among prepared pans and bake until a toothpick comes out clean, 33 to 35 minutes.
When it comes to celebratory, special occasion sweets, it’s hard to top the wow factor of explosion cakes. As the action-packed name would suggest, the trendy confection boasts multiple, colorful layers and a sparkle-, sprinkle-, or candy-packed inside, which playfully “explodes” all over the table when sliced into.
This Chocolate Explosion has rich chocolate mousse piled high on an Oreo crust, filled with chunks of vanilla cheesecake, Oreos, nuts, toffee bits — truly indulgent! Cheesecake:Preheat the oven to 350 degrees F and line an 8×8″ pan with tin foil or parchment paper.
Place the melted butter, caster sugar, sunflower oil, cocoa powder, and vanilla extract into a mixing bowl, and beat well. Beat in the eggs, until well combined, then beat in the cream, until the mixture is smooth. Sift the flour and baking powder into the chocolatey batter, and fold in.
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