Table of Contents
In a large bowl, mix shortening and sugar until blended. Add the eggs; blend, and stir in vanilla. Combine the flour, baking powder and salt. Add the flour mixture to the creamed mixture, alternating with milk. Beat on medium speed for two minutes. Pour into round cake pans.
In a large bowl, mix shortening and sugar until blended. Add the eggs; blend, and stir in vanilla. Combine the flour, baking powder and salt. Add the flour mixture to the creamed mixture, alternating with milk. Beat on medium speed for two minutes.
Combine the flour, baking powder and salt. Add the flour mixture to the creamed mixture, alternating with milk. Beat on medium speed for two minutes. Pour into round cake pans. Bake at 350° for 30-35 minutes or until a knife or fork inserted near the center comes out clean. Allow to cool completely before frosting.
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