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PER SERVING % DAILY VALUE Sift flour, baking powder and salt. Cream shortening and sugar. Add 1 egg at a time. Beat well after each egg added. Add milk and flour mixture alternately to creamed mixture. Mix sugar and cinnamon. Pour 1/2 coffeecake batter in pan, alternately with cinnamon mixture, leaving enough cinnamon mixture for top of cake.
Though the original Jewish coffee cakes called for coffee as one of the main ingredients, today most such cakes are perfect partners for a hot cup of joe, but are totally caffeine-free. In contemporary Jewish homes coffee cake is often served for breakfast on Shabbat and holidays, and at the break fast table after Yom Kippur…
Ashkenazi coffee cake, most often made with sour cream, is a dish with a history going back to 17th century Eastern Europe. Recipes for this pastry have changed over time.
Combine 2 1/2 cups of flour, baking powder, and baking soda in a bowl. Beat the 3/4 cup of butter and 1 1/4 cups of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
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