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Easy King Cake. The ingredients to make this are really simple. I used refrigerated biscuits, cream cheese, jam, and colored candy sprinkles. The biscuits are rolled together to form one big pastry. Spread on the cream cheese and jam, and then roll the pastry into a circle before baking. You can top with a can of pre-made icing if you want.
Preheat oven to 350 degrees. Lay out your biscuits in a rectangle (20 so it was 1 row of 6 and 2 rows of 7) and cover with plastic wrap and roll into a sheet. I put down a cookie liner and used a rolling pin to roll. Microwave the cream cheese for 10 seconds and spread on the dough.
The ingredients to make this are really simple. I used refrigerated biscuits, cream cheese, jam, and colored candy sprinkles. The biscuits are rolled together to form one big pastry. Spread on the cream cheese and jam, and then roll the pastry into a circle before baking. You can top with a can of pre-made icing if you want.
Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes. Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet.
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