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Line the sides and bottom of an 8-inch (20 cm) high-sided round cake pan (the sides should be about 2 3/4 inches/7 cm high) with waxed (greaseproof) paper. Sift the flour, nutmeg, spice, baking powder, and salt into a bowl. Rub in the butter, then stir in the brown sugar, raisins, and candied peel. Whisk the eggs in another bowl and add the porter.
Irish porter cake is known for its rich dark fruit sweetness and spice. Prepared in the style of boiled fruit cakes it can save for many days and the flavors develop and intensify. In a small pan melt the butter with the sugar and add the porter. Stir until the sugar is dissolved. Add the sultanas, raisins, citrus peel and the zest of the orange.
Learn how to make porter cake – a traditional Irish dessert known for its rich dark fruit sweetness and spice aromas. It leverages the robust flavors of porter ale and makes a great partner to coffee or strong tea.
In a small pan melt the butter with the sugar and add the porter. Stir until the sugar is dissolved. Add the sultanas, raisins, citrus peel and the zest of the orange. Bring to boil then reduce heat and simmer for 5 mins. Remove from heat and let cool down until lukewarm.
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