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A simple sponge cake made with refined flour, eggs, butter and sugar can be the basis to make a number of delicious cakes and desserts. Preheat the oven to 180°C/350 ºF/Gas Mark 4. Line and grease an eight-inch round cake tin. Melt the butter and set it aside to cool. Beat together the eggs, sugar and vanilla essence till light and creamy.
But if you want a mango cake, you can apply mango puree on top of cake sponge. fill it with mangoes. This sponge absorbs well. Then frost it with whipping cream ( you can add mango puree while whipping). Thats how we used to do mango cake.
For a chocolate flavored cake check out this eggless chocolate cake In India, most traditional homes do not own a oven so I have also shared a detailed post on baking a cake without oven. For this you can either use a aluminum pressure cooker or a kadai or any other heavy utensil which can distribute heat evenly.
I have had success only with sponge cake recipes that call for separating the egg whites and beating them stiff and I still haven’t mastered the separating part. So i very very rarely make sponges. I gave this recipe a try and boy I am blown away.
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