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Super simple recipe for White Wedding Cake! Preheat oven to 325°F. Grease and flour three 9-inch round pans. It’s easiest to get the cake out of the pans if you line them with rounds of parchment paper too. In a large bowl, whisk together the cake mix, flour, sugar and salt.
This is the recipe she chose. She and her mother agreed that this White Wedding Cake had the best flavor, and it was so tender too. Let’s just say they were surprised when I told them that this recipe starts with a cake mix. Yep, it’s a doctored-up cake mix recipe.
Prepare your pans with a layer of shortening , a dusting of flour and a piece of waxed or parchment paper cut to fit 1 cup unsalted butter (2 sticks at room temperature) Sift together flour, baking powder, and salt. Set aside. In the large bowl of an electric mixer beat the butter until soft and smooth.
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