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Here’s how to make a smash cake (and don’t forget to get the full recipe with measurements, on the page down below.): Grease and line two 6 inch tins (link) with parchment paper. Set aside. In a bowl mix together the cake flour, baking powder, and salt. Set aside.
So technically a Smash cake IS a ‘normal cake’. The only difference between this cake and another birthday cake is the size. I calculated this recipe to yield you just 2 small layers of a 6-inch cake. As far as taste goes, this is a delicious basic white cake recipe and will taste yummy no matter your age.
A darling half cake to celebrate a 6-month birthday or any occasion really! Composed of a Japanese chiffon cake base filled with layers of fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. So pretty and delicious!
Smash cake recipes are typically used for a first birthday cake. The cake is specifically baby’s cake and you’ll recognize it from the iconic photos of babies with their face and hands covered in cake and frosting. What cake is best for smash cake?
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