Table of Contents
1 Preheat oven to 350° with rack in middle setting. A traditional Smith Island Cake has 8 to 12 layers. … 2 Cream together sugar and butter, add eggs, and beat until smooth with mixer. … 3 While beating with mixer, slowly add the evaporated milk, vanilla, and water. … More items…
While this flavor combination is considered the original, bakeries on Smith Island and along the Maryland coast have begun deviating from the classic recipe, offering flavors such as coconut, double chocolate, red velvet and lemon. How Many Layers Does a Smith Island Cake Have?
Store leftovers of Smith Island cake in a covered cake carrier at room temperature for up to 2-4 days. If you live in a warm climate or your kitchen runs hot, you may also store the cake in the refrigerator to prevent the fudge from melting. If stored in the fridge, be sure to store the cake in an airtight cake dome to prevent it from drying out.
Smith Island is a remote fishing village located ten miles off shore in Maryland’s Chesapeake Bay, accessible only by ferry. Ever since the 1800’s, when men would leave for the Autumn Oyster harvest and their wives and families would send them cakes and provisions by which they could remember them.
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