Table of Contents
MAKE THE CAKE:
To make it from scratch
Sour cream and heavy cream are both used to add richness and tangy flavor to food products. Sour cream is made by adding lactic acid culture to cream and sometimes milk to thicken and sour it. In France, heavy cream was traditionally made from unpasteurized cream that naturally contained the right bacteria to thicken it.
Instructions
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…