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Directions. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,…
Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free.
Soak soybeans in 2-3 cups of water overnight. Discard water and rinse soybeans. Remove skins as best you can. Add soybeans and 4 cups water to blender. Blend until smooth. Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
You can use all water in place of the soy milk, but the soy milk adds more flavor. Also, consider that for this to be truly vegan you must purchase sugar made without the use of animal byproduct which you can usually buy at your local, friendly health food market.
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