Table of Contents
The way to Make Jello Cake
Instructions
Whisk your eggs, melted butter, and extracts until the color has lightened slightly. Combine the grated carrot, shredded coconut, walnuts and ginger and mix thoroughly.
Add the heavy cream, powdered sugar, and strawberry jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.
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