Table of Contents
Strawberry Cake Instructions: Puree the fresh strawberries in a food processor and place in a saucepan. Set the heat to low and cook uncovered for about 30 minutes so they can reduce down to about half its bulk.
Steps
Make the cake roll: Preheat the oven to 375º Fahrenheit. Using whisk attachment on a stand mixer, beat room temperature eggs for 6 minutes on medium speed. (My stand mixer was set to 6.) Set a timer and beat for the whole 6 minutes. Add the cake mix, oil and water. Beat for 30 seconds on low speed.
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