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How to make Sugar Free Cinnamon Coffee Cake Prepare any optional topping in advance (glaze can be made while cake cools). In a bowl, mix together your flour and baking soda. Next, in a smaller bowl, blend together 1/2 cup of the sugar alternative and cinnamon. In a mixing bowl, combine together the butter and 2 cups of sugar alternative.
In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
About this coffee cake recipe. This is a sugar free version of coffee cake. While this is not a difficult recipe to make, it does take following the steps to make it. There are four layers to this cake. We will pour half of the batter into the prepped pan, top it with a sweet filling layer, and then add the remaining batter.
Brown Sugar Coffee Cake starts with a cake mix. Add brown sugar and cinnamon topping and you have a delicious and quick breakfast or brunch recipe. After cooling completely, mix together frosting ingredients in small bowl and drizzling on top If you need to put the frosting on before it is cooled completely, you certainly can.
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