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To make this Sugar Free Vanilla Cake, you’ll start by beating the butter, monk fruit, and oil together on medium-high speed until it becomes light and fluffy. You’ll then add the eggs, one at a time, beating well between each addition and then adding vanilla.
What’s a Keto Vanilla Cake? This keto sponge cake is a simple but super tasty sugar-free vanilla cake that is also gluten-free and diabetes-friendly. Because it is made with low-carb flour and no all-purpose flour, it comes with very few carbs: only 3 g of net carbs per slice!
You can stir together this skinny vanilla buttermilk cake in minutes and then use it a multitude of ways. It’s become my “go-to” cake since discovering it and I think it may become yours too. Position your oven rack in the center of your oven and preheat the oven to 350F degrees.
Ingredients 1 1 cup flour all-purpose or cake 2 1/3 cup sugar 3 1 teaspoon baking powder 4 1/2 teaspoon baking soda 5 1/4 teaspoon salt 6 1 large egg at room temperature 7 1/4 cup 1/2 stick butter, at room temperature 8 2/3 cup low-fat buttermilk 9 1-1/2 teaspoons vanilla 10 1 tablespoon confectioners sugar optional
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