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If you love Sun Drop® you’ll love this cake. A moist citrus cake with it’s own Sun Drop® glaze. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth.
Ingredients 1 3 cups white sugar 2 1 cup margarine 3 ½ cup vegetable shortening (such as Crisco®) 4 3 cups all-purpose flour 5 6 fluid ounces citrus-flavored soda (such as Sun Drop®) 6 5 eggs 7 1 teaspoon lemon extract 8 1 teaspoon vanilla extract
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan. … 2 Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. … 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. … More items…
Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan. Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
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