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Add vanilla and sweet potatoes and beat until smooth, scraping down bowl as needed (scraping down the bowl is important stuff, y’all). Add the dry ingredients into the butter mixture in thirds, alternating with buttermilk. Beat on low speed until just incorporated, scraping down bowl as needed.
Preheat oven to 350°. Grease a 13×9-in. baking pan. In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts.
One of the cakes they are famous for is their Sweet Potato Cake. It’s a lightly spiced cake, similar to carrot cake, but made with sweet potatoes and oh so moist.
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