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When served, the cake is tall, heavy, and moist. 1. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Add enough water to cover. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour.
Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter.
Repeat with a second piece if using two cake pans or skillets. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top.
The cake is many layered, low in fat, and not sweet. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. When served, the cake is tall, heavy, and moist. 1. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan.
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