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Three layer chocolate wedding cake recipe with white buttercream frosting and chocolate shavings on top. Preheat oven to 325°F. Grease and flour three 8-inch round pans. It’s easiest to get the cake out of the pans if you line them with rounds of parchment paper too. In a large bowl, whisk together the cake mix, flour, sugar, cocoa powder and salt.
flour, baking powder, baking soda, and salt – Combine them all together and sift once to remove lumps. The steps to make this chocolate cake are actually simple. Prepare your oven by preheating it to 350 F (175 C). Grease and line the bottom of each cake pan with parchment paper. Instead of dusting the pan with flour, use cocoa powder.
Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Set aside to cool while you make the batter. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light and fluffy.
Preheat the oven to 180C/350F/Gas 4 (fan 160C). Grease and line two 20cm/8in deep sandwich tins, one 15cm/6in cake tin and one 10cm/4in cake tin with baking parchment. For the chocolate cakes, blend the cocoa powder and 200ml/7fl oz boiling water in a large bowl.
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