Table of Contents
Mix nuts and brown sugar together and sprinkle on top of cake batter. Bake at 325 degrees for 40 minutes. Mix in saucepan. Bring to boil. Pour over cake while still hot. Your Message… This is the closest to Duff’s Restaurant ‘Texas Tornado’ cake I could find and it IS delicious!
Tornado cake is a decadent dessert with the best coconut topping. It comes together quickly using ingredients you likely already have. Give Texas tornado cake a try for a delicious dessert.
Mix and cream together sugar, eggs, fruit cocktail, baking soda, flour and spices. Pour into greased 13″ pan. Mix nuts and brown sugar together and sprinkle on top of cake batter. Bake at 325 degrees for 40 minutes.
Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C). Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter. Bake for 40 minutes, or until done.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…