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While the tres leches cake is cooling whisk together 1 1/4 cups milk, 1/2 cup heavy cream, 1-14 oz. can sweetened condensed milk and 1-16 oz. can of evaporated milk. I like to mix it in a pitcher or something that is easy to pour. After the cake has cooled for at least 15 minutes, poke holes in it using a toothpick or skewer .
The full dairy and vanilla flavors are a favorite in the southern U.S. Try serving this Tres Leches Cake topped with a fresh berry or tropical fruit compote. Be sure to wipe the fork occasionally to reduce sticking as you poke even rows in the Tres Leches Cake.
Preheat oven to 350°. Grease a 13×9-in. baking pan. In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes.
Store covered in refrigerator. Tres leches—or “three milks” in Spanish—is just a very moist cake enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.S.
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