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A wedding cake is literally the dessert of a lifetime, so it shouldn’t only taste great– it should look stunning, too. To reduce the possibility of flaws or mistakes, stick with simple decorating. A crumb coat on both tiers is necessary to protect the outer layer of frosting from catching any crumbs.
Instructions 1 Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, and review the recipe notes. … 2 Make each cake separately. … 3 Whisk the cake flour, salt, baking powder, and baking soda together. … 4 Keep the oven on. More items…
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan or a 10 inch Bunt pan. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each.
Cake Dowels (You need 4. You can use plastic cake dowels too. Plastic dowels are easier to cut.) Artificial Flower Decor (I used “Cozy Blush” color. Love these!) Large Serving Platter or Cake Stand (Pictured is a wooden cake stand I found at Target last year.) This is a recipe for a completely homemade 2 tier wedding cake.
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