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A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip! Preheat your oven to 170C/150 Fan, and line two 8″/20cm cake tins with baking parchment. In a stand mixer, or a large bowl, beat together your unsalted butter and caster sugar until light and fluffy.
This colorful drip recipe is perfect for any drip cake! It’s made using only two ingredients, and comes together in less than five minutes! It can be made in any color, using gel food coloring. Heat 1/4 cup + 1 Tbsp heavy cream in a heat proof bowl in the microwave for 45 seconds, until it’s just beginning to bubble.
White Cake Recipe Instructions Place butter in a stand mixer with a paddle attachment and cream until smooth. Combine your flour, baking powder and salt and set aside Combine milk, oil and extracts and set aside Add in egg whites one at a time (roughly) and let fully combine after each addition before adding the next.
this … Drip cakes have been a popular cake trend for years. These stylish cakes are decorated with a creamy smooth ganache, then topped with a variety of assorted treats, such as macarons, candies, cookies, lollipops or candy bark.
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