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A super moist, rich cake recipe made with white wine and a touch of cinnamon. This short-cut recipe is made easy with a cake mix! Grease a standard-sized bundt pan; set aside. Combine brown sugar, sugar, cinnamon, eggs, vegetable oil, wine and water in a large bowl or stand mixer then mix until well combined.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
This short-cut recipe is made easy with a cake mix! Grease a standard-sized bundt pan; set aside. Combine brown sugar, sugar, cinnamon, eggs, vegetable oil, wine and water in a large bowl or stand mixer then mix until well combined. Add cake and pudding mixes then mix until smooth.
“Baking and icing a cake from scratch can be daunting. But you don’t have to do it all in one day,” says Rosie Daykin, the cheerful and talented owner of Butter Baked Goods, in Vancouver. Bake the cakes first and let them cool; the next day, make the frosting and assemble the cake.
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