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All-Natural Pink Frosting! Jolynn Sullivan Beat confectioners’ sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth. Softening the butter first generally makes the mixing process more simple.
It has a very cake-like texture, fluffy and soft to the touch. Its flavor is vanilla with aromatic notes of citrus (lemon and / or orange); It is covered with pink icing, this and the colored sprinkles give a very nice look to this Mexican cake.
Once cake has cooled, prepare frosting. In a large bowl, whisk together the powdered sugar, butter, milk and vanilla. Add the food coloring and stir until well combined. If using zest, mix that in . Frost the cake in the pan and add sprinkles. The frosting will firm up as it sets.
Beat the butter with the sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light and fluffy and paler in color, this should take about 2 minutes. Add the vanilla and eggs, one at a time, making sure that ones mixed in before adding the next.
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