Table of Contents
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or 12-cup Bundt pan. Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy. Add eggs one at a time,. beating well after each addition. Beat in almond filling until well blended. Stir together flour, baking powder, and salt until mixed.
PER SERVING % DAILY VALUE Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or 12-cup Bundt pan. Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy. Add eggs one at a time,. beating well after each addition. Beat in almond filling until well blended.
The almond cream is then divided and 1/4 cup is reserved for the Buttercream Icing and the rest is added to the cake batter. A separate 2 cups of cream is used to make the Amaretto filling. Did you make this?
It is made out of 4 simple ingredients: Butter, Sugar, Eggs and Ground Almond / Almond Meal. From Almond Cream to Frangipane Cream, Almond Paste or Marzipan, there are many different almond based preparations that can be used to make a creamy filling – but they are often mixed up!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…