Table of Contents
* Combine cake mix, water, eggs, oil, and just 3 tablespoons amaretto, in large bowl. * Blend. * Stir in 1 cup chocolate chips. * Pour into a greased bundt pan. * Bake approx 35 – 40 minutes. * While cake is warm – brush with about 1/4 cup of amaretto.
* 1 box chocolate cake mix (this is an 18.25-ounce package in the USA) * Preheat oven to 350 degrees F (175 degrees C). * Combine cake mix, water, eggs, oil, and just 3 tablespoons amaretto, in large bowl. * Blend. * Stir in 1 cup chocolate chips. * Pour into a greased bundt pan. * Bake approx 35 – 40 minutes.
Stir the amaretto liqueur into the slightly cooled, melted chocolate and butter, then pour this glossy mixture in a slow, steady stream into the cake batter, whisking all the time; it will look like a fabulous chocolate mousse. Give a final fold by hand to make sure everything is combined.
The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in springform cake tin. Read more about sharing.
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