Table of Contents
In chilled large bowl, beat amaretto cream ingredients with electric mixer on high speed until soft peaks form. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/2 cup amaretto cream; arrange sliced strawberries evenly on top. Top with second cake layer, rounded side up.
Place 1 cake layer, rounded side down, on serving plate. Spread with 1/2 cup amaretto cream; arrange sliced strawberries evenly on top. Top with second cake layer, rounded side up.
In the amaretto cream, substitute 1 teaspoon almond extract plus 1/4 cup whipping cream for the amaretto liqueur. A food processor makes quick work of grinding the almonds.
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