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Amaretto Crumb Cake. Vanillina available HERE! Preheat your oven to 325F degrees. Spray a 9×13 inch baking pan with baking spray or grease with butter. In a large mixing bowl combine the butter and sugar. Mix with an electric mixer on high speed until fluffy. Add the eggs in one at a time followed by the amaretto, almond extract and vanilla.
Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. This Crumb Cake is the perfect anytime Dessert! Do you ever go to the bakery because you are obsessed with one or two of their Baked Goods? Well that was me for years.
This Simple Crumb Coffee Cake is moist and delicious. Serve it with a cup of coffee or tea for Breakfast or Snack add a dollop of whipped cream or ice cream to fancy it up! If there’s one thing I agree with Italians on, it’s Cake for breakfast. Nothing like a crumb cake and a coffee first thing in the morning!
In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Top batter evenly with crumb topping. Bake for 35 to 40 minutes or until the cake tests done. Turn the pan once during baking. Transfer pan to a wire rack to cool.
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