Table of Contents
Boil the sugar and water together for about 5 minutes and add the Amarula and mix well. As the cake comes out of the oven prick with a fork and pour the warm syrup over. Allow the cake to cool, and decorate with the caramel, cream and Flake.
Pour into a greased 22cm x 30cm cake tin and bake for approximately 20 minutes. Boil the sugar and water together for about 5 minutes and add the Amarula and mix well. As the cake comes out of the oven prick with a fork and pour the warm syrup over.
Amarula Carrot Cake is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 180 ºC and butter a 35 cm loose-bottomed cake tin or spray with non-stick spray.
In a mixing bowl whisk together the vegetable oil and caster sugar, then add the eggs and whisk well. Next, pour in the milk, vanilla extract and Amarula. In another bowl, stir together the self raising flour, cocoa powder and bicarbonate of soda.
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