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This fun anti-gravity cake topped with HARIBO Starmix sweets is easy to make and is sure to wow everyone who sees it! Preheat oven to 190°C (Gas mark 5/375°F). Grease and line the base of 3 x 20cm round cake tins. Place the butter and caster sugar in a large bowl and whisk together until well combined and fluffy.
Insert the straw with chocolates. To give it more stability, insert 2 skewers in the middle of the straw. Now apply ganache over the top of the straw. Stick the gems packet over it.Cover the rest of the straw on top with gems. Gravity cake is ready. Serve & enjoy! 1. Prepare the sponge cake a day before. Let it cool down completely.
Many professional and amateur bakers have created incredible anti gravity cakes, with more and more elaborate designs – simply search through the hashtag on Instagram to see some of the best ones.
Make the cake: Preheat the oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray and line the bottoms with parchment paper. Coat with more cooking spray and dust with flour, shaking out the excess. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 2 to 4 minutes.
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