Table of Contents
6 Earl Grey tea bags or 2 tablespoons loose Earl Grey 1 cup water ½ cup (1 stick) butter 3 eggs 2 cups granulated sugar 4 ounces unsweetened chocolate, melted and cooled 2 cups all-purpose flour 1 teaspoon baking soda
Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan. Step 4 Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached.
A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
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